1️⃣ or 2️⃣? Which by @turkuazkitchen would you try? 👇
1️⃣ Black Gourmet Burger
For the Sauce:
1/4 cup olive oil
1 tbsp apple cider vinegar
1/4 cup roasted red pepper, diced
1 small clove of garlic, minced
1 tbsp pickled jalapeno, diced
1 tbsp kosher dill pickled, diced
2 tbsp fresh cilantro, chopped
1 tbsp hot pepper sauce( optional)
Salt, pepper to taste
For the Burger Patties:
2lbs 80% lean ground beef
2 small shallots (minced)
1 clove garlic (minced)
3 tbsp Worcestershire sauce
1 tbsp barbecue sauce
2 tsp salt
1 1/2 tsp paprika
1 tsp black pepper
For Fried Jalapeno:
6-8 medium jalapeno pepper (sliced into rings)
3/4 cup flour
3/4 cup sparkling water
1 tsp garlic powder
1/2 tsp salt
1 tsp chili powder
1/2 tsp baking powder
For the Build:
8 Black Burger Buns
Fresh Lettuce Leaves
In a medium bowl, mix all sauce ingredients and refrigerate.
In a medium bowl, add the ground beef, onion, garlic, Worcestershire sauce, barbecue sauce, salt, pepper, and paprika. Mix by hand until the ground beef is combined well. Let it rest in the refrigerator for 45-60 min. Preheat the grill or a skillet to medium heat.Divide the meat mixture into 8 equal parts. Take a piece and press it using your hands into a burger patty about 3/4 inch thick.
Grill the burgers until nicely browned, 3-4 minutes per side.
Preparing the Fried Jalapeno:
In a medium bowl, add flour, garlic powder, onion powder, chili powder, salt, and baking powder. Using a whisk, mix the dry ingredients well and then add the sparkling water. Mix to combine well. Add the jalapeno pepper rings into the batter and coat them in the mixture. In a medium pan, heat neutral oil to 350F, and using a fork carefully place the ring in the hot oil and cook for 4-5 min until the rings are golden brown and crispy. Remove from the oil onto a paper towel-lined plate and set aside.
Cut a black burger bun horizontal and add lettuce leaf and stack the hot patties and cheese on the lettuce. Add 1 tbsp roasted pepper sauce. Top with fried jalapeno rings and ketchup. Serve warm.
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2️⃣ This caramelized onion potato focaccia is inspired by one of my favorite breakfast in D.C., the Tatte flatbread. You all seemed to love the idea as well, so I wanted to make it together!
Caramelized Onion Potato Focaccia
For the Dough:
1 1/2 cups water
2 1/4 tsp instant dry yeast
1 tsp granulated sugar
3 tbsp olive oil
1 tsp salt
4 cups flour
For the Topping:
8 tbsp olive oil, separated
2 medium yellow onions, julienned
2 tbsp worcestershire
8 large white mushrooms, thinly sliced
1/4 tsp salt
1/4 ground black pepper
8 cups water
2 small russet potatoes
2 sprigs rosemary
120g fontina cheese, shredded
In a medium bowl, add 1 cup warm water, yeast, and a pinch of sugar and let rest for 5-7 minutes until fluffy. In a large bowl, add the flour, remaining water, foamed yeast, oil, remaining sugar, and salt and stir until combined. Knead the dough for about 4-5 minutes. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 30 minutes at room temperature.
Once rested, punch it down to release the air from the dough. Knead 5-7 minutes additionally. Transfer the dough to a lightly greased bowl, cover it with plastic wrap and let it rest for 3 hours in the refrigerator.
Drizzle a 10×15” baking pan with olive oil. Then transfer the dough into the pan and gently stretch it to the edges with your hands, as in the IG Reel. Cover the pan with a clean kitchen towel or plastic wrap and let it rest until doubled in size, for 50-60 minutes.
Meanwhile, heat a skillet over high heat. Add 4 tbsp olive oil, add the onions, and reduce heat to medium high heat. Sauté the onions for 4-6 minutes, stirring consistently. When the onions turn light brown, add the worcestershire sauce and continue cooking for 2 minutes until a deep, caramelized brown. Transfer the onions into a bowl.
In the same pan, add two tbsp olive oil and the sliced mushrooms. Add salt and pepper, sauté until golden brown, 6-8 minutes and then remove from the heat.
Where is the black bun recipe?
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This is giving me flashbacks to that horrible Halloween whopper, but at least this probably tastes good
Toast the bun
My stomach just growled watching this even tho I just ate
Don’t like the potatoes on bread, but otherwise, looks great.