1️⃣ or 2️⃣? Which by @cook.vegetarian would you try?⬇️
1️⃣ 5 INGREDIENT RICE CAKE TRUFFLES
First 2023 recipe goes to these super addictive healthy treats. Once you make them you’ll know what I mean😜
Save the recipe below and follow for more healthy recipes.
12 rice cakes
5 Medjool dates, pitted
1/3 cup nut butter (I used peanut butter)
50g melted dark chocolate, for the coating (I used dairy-free chocolate)
Add rice cakes, banana, dates and nut butter into a food processor. Pulse until the mixture resembles crumbs and sticks together. Using your hands form tablespoons of the mixture into a balls. Place the balls in a freezer for 15 minutes. This will help chocolate coating to set faster. Take out from the freezer and dip each treat into the melted chocolate. Once the chocolate is set enjoy right away or keep in the fridge for up to 7 days.
2️⃣ JUICY EGGPLANT PIZZA STEAKS
I can guarantee these steaks are going to become one of your staple meals for those weeknights when you want quick dinner on the table.
Save the recipe below and give it a go🙌
2 medium eggplants
1 tablespoon Italian or Tuscan seasonings
2 tablespoons olive oil
1/2 cup tomato sauce of your choice
10 cherry tomatoes, sliced in halves
1/2 cup vegan cheese
fresh parsley, for garnishing
Preheat oven to 180C and line a baking tray with parchment paper. Slice each eggplant in a half lengthwise and cut through the flesh into a diamond cross-hatch pattern going about an inch deep. Arrange eggplant halves on the prepared baking tray, drizzle with oil and sprinkle with seasonings. Pop in the oven for 20 minutes. Take out from the oven, do not switch the heat off. Make a dent in each eggplant steak using a fork. Top with tomato sauce, cherry tomatoes and cheese. Pop back in the oven for another 10 minutes or until the cheese has melted and the tops are golden brown. Serve warm, garnished with fresh parsley. Enjoy right away!
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