1& or 2& Which by would you try? 1& all you need for this creamy lemon pasta

1️⃣ or 2️⃣? Which by @sara.haven would you try? 👇

1️⃣ all you need for this creamy lemon pasta is 15 minutes, five ingredients, and your best sweatpants because we love a low key noodle night like we love a couch and cozies situation

CREAMY LEMON PASTA
1 cup short pasta, like rigatoni or penne • 1 cup whole-milk ricotta or dairy-free ricotta • 1 cup freshly grated parmesan, plus more for serving • 1 tbsp freshly grated lemon zest • 1/4 cup lemon juice • 2 cups of arugula • chili flakes and turn basil leaves for serving

1) cook pasta according to package directions until al dente, reserving 1 cup of cooking water; drain pasta. 2) make the sauce in the same pot: add ricotta! parmesan, lemon zest and juice, salt and pepper to taste and stir well. 3) stir in 1/2 cup pasta water until smooth. 4) add pasta and stir vigorously until pasta is well coated. continue adding pasta water as needed, until smooth. 5) stir in the arugula and serve immediately topped with remaining sauce from pan, extra parmesan, red-pepper flakes, and torn basil.

note: to make sauce more creamy, add milk or cream instead of pasta water.

2️⃣ chopped caesar salad pizza is a crispy, crunchy, cheesy-delicious dinner hero🌟 add chicken or shrimp for extra protein — or go my way and double the cheese for double the joyyy.

CHOPPED CAESAR SALAD PIZZA
1 caesar chopped salad kit (or homemade caesar salad) • prepared pizza crust (I like banza) • 1 cup whole milk fresh mozzarella, shredded • ½ cup fontina, shaved/grated •

garlic-herb oil (optional): 2 tbsp. olive oil • 1 tbsp. dried basil •2 tsp. dried oregano • ½ tsp. smoked paprika •

1) prepare salad according to package directions; set aside. 2) combine garlic-herb oil ingredients; set aside. 3) preheat oven to 400 F. brush garlic-herb oil on prepared pizza crust and top with mozzarella and fontina. bake for 5 minutes, or until cheese is melted 4) top pizza with tossed chopped salad and enjoy!